Wholly delicious

The Lewis Road Creamery range of organic Jersey milk and cream hit the shelves a few weeks ago and has caused quite a stir, with bloggers aplenty impressed at the difference in taste between this premium organic product that is both permeate and palm kernel oil-free, and comes solely from Lewis Road’s Jersey herds. My advice is go for the full-fat, non-homogenised silver top. That’s … Continue reading Wholly delicious

A dollop of deliciousness

I blame school camps. The forced grace, gagging on soggy fish fingers or bland cottage pie before returning to the counter to have a giant ladle of off-white, quivering goop, reeking of mock vanilla, slapped into your meekly-presented bowl. Custard just never managed to appeal, in the wake of it.* I still don’t bother much with custard in my kitchen, I don’t have the patience … Continue reading A dollop of deliciousness

Arabic coffee

The other day I received a perky little delivery: a cute orange and white-striped beach bag packed full of caffeinated goodness from the folks at Bach Espresso, to celebrate their range going into supermarkets nationwide. I’ve often enjoyed their espresso roast at cafes, like Altar up the road from my house, and now it’ll be a regular guest in my caffeine drawer (yes, I have … Continue reading Arabic coffee