Gone in 60 seconds

   “I don’t like fishcakes” my seven year-old helpfully offered as I stood over the stovetop. And to be fair, my two children aren’t big fans of fish when it’s cooked. They prefer much of their seafood raw: sashimi, ceviche, freshly shucked oysters. You know, all the things at the steeper end of the menu when we’re eating out.  “This fish has been smoked”, I … Continue reading Gone in 60 seconds