Roasted cauliflower with tahini lemon dressing

This dish was inspired by one I ate at Ima a few years ago – owner Yael Shochat had made it for a magazine feature we were shooting. Yael had roasted cauliflower and served it with a tahini dressing – a simple dish where the nutty dressing was the perfect foil for the smoky/sulfuric vegetable. My version has, from memory, a sharper hit of lemon … Continue reading Roasted cauliflower with tahini lemon dressing