Roasted tomato passata and a new Asian grocer’s

Here’s a delicious way to deal to a glut of tomatoes, either from your own patch, or from the markets. I’d just used up all my ripe Black Krims making relish but had gone out and bought a whole lot of tomatoes at a ridiculous 99c/kilo. That was at my favourite new Chinese supermarket, the Greenlane Market Place, which took over the space vacated by Huckleberry Farms when … Continue reading Roasted tomato passata and a new Asian grocer’s