My Market

  Here’s a terrible (sorry!) night shot of the goodies I arrived home to lat one evening recently from the online international food bazaar that is My Market. This site is bursting with brilliance on a number of fronts: they stock a huge range, with a big focus on Middle Eatern foods (director Antonion Jalilian is of Iranian/Greek heritage), but also hard-to-source European, South African and South … Continue reading My Market

Saucy times

Eggplants are getting cheaper as we approach summer. I have a slight eggplant obsession that leads me to snap them up – all varieties of them –  in twos and threes, whenever I find them looking nicely plump and glossy. One of my favourite prepare-ahead dishes of late has been a pasta sauce made with roasted eggplant (the European variety). I say it’s a prepare-ahead … Continue reading Saucy times