Last week I went along to a special night at Sachie’s Kitchen in Parnell, hosted by Regal Salmon. First, let me tell you Sachie’s Kitchen is an excellent little set-up and I’d recommend checking out the website if you’re in the market for some cooking classes. Anyway, we made a couple of different dishes using fresh salmon, including sushi with meltingly soft raw salmon. Raw is my favourite way to eat salmon, because I just love that buttery texture and the more subtle flavour. But I have to say, Masterchef Nadia Lim showed us a quick and easy method of smoking salmon on the stovetop, and with the results being as tasty as they were, I’ll definitely be doing this on a regular basis at home, thanks Nadia!
Nadia’s Nifty Hot-Smoked Salmon
Mix brown sugar and pepper and rub on flesh side of salmon.