So Cheesy!



Every August our friends invite us to join their celebration of Swiss National Day with a fondue dinner. This year’s fondue was as cheesy as ever, with four kinds of Swiss Cheese (along with a good whack of Bruno’s schnapps) simmering away on the table-top burner. Along with cubes of good crusty bread, we dipped chunks of potato and succulent Great Barrier Island scallops into the bubbling golden pool. The scallops were particularly good, their natural sweetness the perfect counter to the rich cheese. Dairylicious.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s