Cook’s Cupboard: dried Asian mushrooms

Beautifully delicate, fresh locally grown oyster, shiitake and wood ear mushrooms can now be found at many supermarkets, greengrocers’ and produce markets. The ones in my picture below came from the Avondale Markets. But you can also buy these same varieties (individually or mixed) dried and packaged, meaning you can keep them in your pantry to be used whenever you fancy a bit of fungi, … Continue reading Cook’s Cupboard: dried Asian mushrooms