Roasted cauliflower with tahini lemon dressing

This dish was inspired by one I ate at Ima a few years ago – owner Yael Shochat had made it for a magazine feature we were shooting. Yael had roasted cauliflower and served it with a tahini dressing – a simple dish where the nutty dressing was the perfect foil for the smoky/sulfuric vegetable. My version has, from memory, a sharper hit of lemon … Continue reading Roasted cauliflower with tahini lemon dressing

gluten-free chocolate cake

Gluten-free Chocolate Cake

This gluten-free chocolate cake is not just for those with intolerances – anyone who loves a rich, chocolatey bit of lushness will be into this – it’s so moist, with a delicious depth of flavor from the coconut and almond, and best of all it’s a total cinch to make, with barely any dishes to wash afterwards! Free from gluten and refined sugar, this cake … Continue reading Gluten-free Chocolate Cake


Get chopping

Hot days are absolutely the time for the kind of textural, colourful, lime-drenched salads and salsas that Mexico and South East Asia share a love of. Whether it’s a classic tomato salsa, an Isaan som tam, a Balinese shallot salad or a simple cucumber and sesame seed number, one of my biggest love affairs is with these crunchy beauties. They go wonderfully with anything off … Continue reading Get chopping

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Tamarind braised summer medley

It’s 9pm and I’ve just walked back into my house after a beautiful evening walk round the hood. Gardens this time of year are off the hook. It’s been hot, but not for long enough yet for things to have dried out. The star jasmine has just about done its dash, the blooms are starting to turn and the scent is at its peak of … Continue reading Tamarind braised summer medley